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by XaqFixx

Intro to Gluten Free Homebrewing

April 7, 2012 in Brewing, How To

The Brewsite shares a good intro to what ingredients the homebrewer can use when developing a gluten free recipe. IN addition to the obvious (Sorghum) they provide a list of specialty grains that are good to go:

  • Amaranth
  • Buckwheat
  • Corn
  • Millet
  • Montina (Indian rice grass)
  • Oats
  • Quinoa
  • Rice (white/brown)
  • Teff
  • Wild rice

As an added bonus someone in the comments section linked to a facebook group dedicated to gluten free hombrewing.

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by XaqFixx

An Overview of Cooking with Beer

March 31, 2012 in Beer, Food, How To

Yesterday we saw out first beer based food recipe, today we see a WikiHow article on developing your own – How to add beer and what beers to use.

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by XaqFixx

One Pot Chicken with A Seer and Mustard Sauce

March 30, 2012 in Beer, Food

The Hamilton Spectator shares a one pot recipe for chicken in a mustard stout sauce.

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