Intro to Gluten Free Homebrewing
April 7, 2012 in Brewing, How To
The Brewsite shares a good intro to what ingredients the homebrewer can use when developing a gluten free recipe. IN addition to the obvious (Sorghum) they provide a list of specialty grains that are good to go:
- Amaranth
- Buckwheat
- Corn
- Millet
- Montina (Indian rice grass)
- Oats
- Quinoa
- Rice (white/brown)
- Teff
- Wild rice
As an added bonus someone in the comments section linked to a facebook group dedicated to gluten free hombrewing.










