You are browsing the archive for 2012 April 07.

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by XaqFixx

Intro to Gluten Free Homebrewing

April 7, 2012 in Brewing, How To

The Brewsite shares a good intro to what ingredients the homebrewer can use when developing a gluten free recipe. IN addition to the obvious (Sorghum) they provide a list of specialty grains that are good to go:

  • Amaranth
  • Buckwheat
  • Corn
  • Millet
  • Montina (Indian rice grass)
  • Oats
  • Quinoa
  • Rice (white/brown)
  • Teff
  • Wild rice

As an added bonus someone in the comments section linked to a facebook group dedicated to gluten free hombrewing.

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